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Bean to Bar

Kamothe · Navi Mumbai

Cabosse

Fine flavour cacao. Three ingredients. Nothing else.

No Preservatives No Additives Origin India
See the bar

01  The Bar

60% Dark.

Three ingredients, in the proportions printed on the wrapper. Nothing added to make it cheaper or smoother.

Cabosse

60%

Dark

No Preservatives No Additives
Nutrition Facts
Parameter Per Serving (10g) Per 100g % RDA per serve
Energy57.15 Kcal571 Kcal28.58%
Total Fat3.5935.9137%
Unsaturated Fat1.28512.845—
MUFA1.17411.741—
PUFA0.110——
Saturated Fat2.30723.06510.4%
Trans Fat<0.01<0.105.3%
Cholesterol<0.1<1.00%
Protein0.747.40—
Carbohydrate5.4754.68—
Total Sugar2.2122.11—
Added Sugar1.7117.13—
Sodium<0.05<0.5—

1 Serve = 10g · Serving Size 10g · Servings per Container: 8 · Net Weight: 80g. Percentage contribution to Recommended Dietary Allowance (RDA) calculated on energy. An average adult requires 2,000 kcal energy per day; calorie needs may vary.

Ingredients

Fine Flavor Cacao Beans (50%), Cocoa Butter (10%), Cane Sugar (40%)

Allergen Information

Manufactured in a completely allergen-free facility. This product is completely allergen-free, contains no allergens and is suitable for highly sensitive consumers.

Net Weight
[50g]
MRP
[Example ₹25.00]
Best Before
[3 Months from Mfd.]
Manufactured By
[Example Chocolate Co., Mumbai, India]

Product of India

  • Palm Oil Free
  • Vegetable Fat
  • Clean Ingredient
  • No Added Preservatives

What 60% dark means

The number on the front is not a score. It is the share of the bar that comes straight from the cacao pod — the beans themselves, and the cocoa butter pressed from those same beans.

60% cacao, and its own butter Most of this bar is the bean and the butter pressed from that same bean. The square marked in red is one serving; the rest of the bar is the same thing, eight times over. one square
One square
10g

57 kcal

Whole bar
8 sq

80 g net

Added sugar
1.7g

per square

No Preservatives No Additives No Palm Oil Clean Ingredient

Made in a facility that handles no allergens, so the bar is suitable for highly sensitive consumers.

02  The Craft

From bean to bar,
under one roof.

Nothing is outsourced. Beans arrive in jute and leave our Kamothe workshop wrapped by hand.

  1. Sorting

    Every bean is looked at. Most of the craft is deciding what not to keep.

  2. Roasting

    Heat is a question asked slowly. Ask it too loudly and the answer is only brown.

  3. Winnowing

    The husk lets go. What stays is the part that was always going to be chocolate.

  4. Conching

    Turned, and turned, until grit forgets that it was ever grit.

  5. Tempering

    Cooled, coaxed, cooled again. The snap is the sound of patience.

Freshly ground chocolate paste, seen close.
Cabosse

03  The Place

Made in India.

India grows cacao and exports most of it as a commodity. Cabosse exists to keep some of it here and to make something worth putting a name on.

Everything is made in one room, by hand, in small batches. Visit by appointment.

Workshop
SDN Foods
Kamothe, Navi Mumbai
Cacao
Fine flavour
Ingredients
3
Origin
India

04  About Us

Come and taste
what we are making.

WhatsApp hello@cabosse.in

Soor Malhar CHS, Sector 36, Kamothe, Navi Mumbai 410209

QR code linking to www.cabosse.in

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